Scheda Organolettica

• Classification: DOCG – Denominazione di origine controllata e garantita
• Production Area: Panzano in Chianti,  bottled by Fattoria di Rignana
• Grape Variety: 90% Sangiovese, 10% Cabernet Franc
• Esposure: Southeast-Southwest
• Altitude: 350 metri above sea level
• Soil type: Argilaceous limestone
• Training system: Guyot, Cordon trained
• Stsrt of harvest: October,handpicked
• Vinification: 21 days in stainless steel vats  max. 27°C spontaneous malolactic fermentation.
• Aging period: 24 months in oak barrels of  1st and 2nd passage
• Production: 6.600 bottiglie 0,75 lt. 100 bottiglie da 1,5lt
• Alcohol percentage : 14%
• Tasting notes : Deep red colour,red fruit and spicy aromas, soft and persistent taste. 
• Well suited to : Suited to game and cheese.