Technical sheet

• • Classification: DOCG – Denominazione di origine controllata e garantita
  • Production area: Panzano in Chianti, entirely produced and
    bottled in the Fattoria di Rignana
  • Grape variety: 100 % Sangiovese, grapes from the vineyard
    called „La Cantinetta“
  • Certification: Organic wine
  • Exposure: Southeast – Southwest
  • Altitude: 400 m above sea level
  • Soil type: Argillaceous limestone
  • Training system: Guyot
  • Start of harvest: 5th October, handpicked
  • Vinification: 21 days in stainless steel vats, at a
    controlled temperature of max. 27°C.
  • Ageing: 30 months in oak barrels and
    barriques of 1st and 2nd passage
  • Production: 1.800 bottles 0,75 lt., 100 bottles 1,5 lt.
  • Alcohol percentage: 15%
  • Tasting notes: Deep red color, elegant fragrance with
    floral and spicy notes. Tasty on the
    palate, precious and gently tannic.
    Long, textural and intense finish.
  • Well-suited to: Roasted red meats, game and aged
    Cheeses.
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