Technical sheet

• Classification:  IGT—Indicazione Geografica Tipica
• Production area:  Panzano in Chianti,  entirely  produced and bottled in Fattoria di Rignana
• Grape variety: 100% Canaiolo
• Certification: Organic wine
• Age: 2020
• Exposure: Southeast – Southwest
• Altitude: 400 m above sea level
• Soil type: Clayey and calcareous, Galestro
• Training system: Guyot
• Start of harvest: 10th October, handpicked
• Vinification: Spontaneous fermentation at controlled temperature of max. 27°C in stainless steel vats for 30 days with daily pumpover, no yeast and enzymes are added
• Production: 600 fiaschi da 0,75 lt.
• Alcohol percentage:: 14%
• Organoleptic Characteristics: Bright ruby color, floral aromas of rose, good minerality, pleasant softness. On the palate it is aromatic, fruity and velvety.
• Food Pairings: Excellent with simple recipes such as pasta with fresh tomato and basil, mixed appetizers and short-aged pecorino cheeses.