Technical sheet

• • Classification: DOCG – Denominazione di origine
    controllata e garantita
  • Production area: Panzano in Chianti, bottled by
    Fattoria di Rignana
  • Grape variety: 85% Sangiovese, 15% Canaiolo 
  • Certification: Organic wine
  • Exposure: Southeast – Southwest
  • Altitude: 350 m above sea level 
  • Soil type: Argillaceous limestone, shale 
  • Training system: Guyot
  • Plant density: 5000 plants per hectare
  • Start of harvest: 4 th October, handpicked 
  • Vinification: 21 days in stainless steel vats, max. 27°C,
    spontaneous malolactic fermentation
  • Aging period: 6 months in cement tank ,6 months in oak
    barrels (barriques) 
  • Bottling period: July
  • Production: 9600 bottles 0,75 lt., 100 Magnum 1,5 lt.
  • Alcohol percentage: 14 %
  • Total acidity: 5,24 g/l 
  • Net Dry Extract: 28,1 g/l 
  • Tasting notes: Intense ruby red color, aromas of fruit and violets. Soft and fresh tannins with good flavour on the finish. Reflects pleasingly the typical style of a Chianti Classico. 
  • Well-suited to: Suits most occasions; best paired with fresh
    pasta or salami.