Scheda Organolettica

• • Classification: IGT – Indicazione Geografica Tipica
  • Production Area: Fattoria di Rignana—Panzano in Chianti
  • Grape variety: 90% Sangiovese, 10 % Merlot
  • Certification: Vino biologico
  • Exposure : Southeast-Southwest
  • Altitude: 350 m.above sea level
  • Soil typology : Shale
  • Training system: Guyot
  • Plant density : 5000 plants per hectare
  • Start of harvest : October,handpicked
  • Vinification : 21 days in stainless steel vats at a controlled temperature
  • Produzione: 5000 bott. 0,75 lt.
  • Alcohol percentage: 14,5%
  • Tasting notes:  Fresh and simple wine, typical fruit aromas with smooth tannins.