Technical Sheet

• Classification: IGT – Indicazione Geografica Tipica
• Production area: Fattoria di Rignana—Panzano in Chianti
• Grape variety: 100% Cabernet Franc
• Certification: Organic wine
• Exposure: Southeast
• Altitude: 350 above the sea level
• Soil typology: Shale
• Training system: Guyot
• Plant density: 5000 plants per hectare
• Start of harvest: 28th September, handpicked
• Vinification: 21 days in stainless steel vats, at a controlled temperature of max. 27°Ce
• Bottling period: may
• Production: 3.800 bottles 0,75 lt. 100 bottles 1,5 lt. .
• Alcohol percentage: 15%
• Tasting notes: Intense violet color, aromas of red fruit .Elegant expression of the Panzano area.
• Well-suited to: Any type of meat, particularly red meat. We would also recommend it with mushroom dishes, such as porcini.