Scheda Del Vino

• • Classification: IGT -Indicazione Geografica Tipica
  • Production area: Panzano in Chianti, bottled by Fattoria di Rignana
  • Grape variety: 100% Sangiovese ,grapes are obtained by an early  harvest
  • Esposure:Southeast-Southwest
  • Altitude: 350 mt above sea level
  • Soil type: Argillaceous limestone,shale
  • Training system :Guyot
  • Start of harvest: September,handpicked
  • Vinification: Grapes immediately pressed and the juice transfered in a stainless steel tank to ferment for 30 days at a controlled temperature of max.15°C.
  • Production: 5300 bott da 0,75 lt
  • Alcohol percentage: 12,5%
  • Total acidity: 5,62 g/l
  • Ph: 3,10
  • Tasting notes: Light colour,fresh mineral aromas of the typical marked acidity of Sangiovese.
  • Well-suited to: Summer wine,ideal for starters,light dishes and fish.