Scheda Organolettica

• • Classification: DOCG – Denominazione di origine controllata e garantita
  • Production Area: Panzano in Chianti,  bottled by Fattoria di Rignana
  • Grape variety : 85% Sangiovese, 15% Canaiolo
  • Certification: Organic wine
  • Exposure: Southeast-Southwest
  • Altitude: 350 m.above sea level
  • Soil type : Argillaceous limestone,shale
  • Training system: Guyot
  • Start of harvest :  October,handpicked
  • Vinification : 21 days in stainless steel vats max. 27°C. spontaneous malolactic fermentation
  • Ageing period: 6 months in cement tank ,6 months in oak barrels 
  • Alcohol percentage : 13,5%
  • Tasting notes : Intense red ruby colour aromas of fruit and violets.Soft and fresh tannins with good flavour on the finish. Reflects pleasingly the typical style of a Chianti Classico.
  • Well-suited to : Suits most occasions,best paired with fresh pasta or salami.